Catering

SMALL PLATES
Fried Mozzarella 9
San Marzono tomato,
romano cheese
Truffle Fries 8
Hand cut fries, truffle oil, Pecornia Romano chesse

ADD CHEESE SAUCE 3

Chili Honey Wings 13
Rosemary, lemon dry rub, caramelized onions, cherry peppers, Pecorino Romano cheese, cucumber ranch
MOZZ IN A BLANKET 14
Fresh liar di latte mozzarella wrapped with prosciutto di parma, grilled, balsamic glaze, cherry tomatoes, pecorino crostini
Shrimp Risotto 22
Arborio rice, shrimp, peas, crispy prosciutto
Chili Honey Wings 13
Calabrian chili, honey, cucumber ranch
SALADS
Caesar 9
House dressing, romaine, garlic roasted croutons, G rana Pada no cheese, anchovy
Burrata 14
Fire roasted red bell pepper caponata, basil, pesto, EVOO
MEATBALL SALAD 13
Romaine, tomato, onion, red wine vinegar, EVOO, meatballs, ricotta cheese
Antipasta Salad
Romaine, cucumber, italian meats, sharp provolone, roasted peppers, oregano, red wine vinaigrette

add grilled chicken, chicken ot/t/et, prosciutto 6

PIZZA
Pizza are 16* round serving 8 slices and are served well done
American Boy 14
Whole milk mozzarella, San Marzona tomato, and Sicilian oregano,upside-down
Margherita 16
San Marzano tomato, fresh Fior Di Latte mozzarella, Grana Padano, basil, EVOO
The Maggs 17
Infusion of our plain pizza and margherita, combining fresh Fiore di Latte mozzarella and whole milk mozzarella, basil, EVOO
Marinara 14
San marzano tomato, oregano, red pepper flakes (no cheese)
The Prov Pie 16
Aged sharp provolone, San Marzano tomato, oregano, Pecorino Romano, upside-down
Bianco 16
Whole mil k and fresh mozzarella, ricotta, garMc, oregano, EVOO
South Philly Pizzaz 16
Cooper sharp cheese, fresh tomato, banana peppers, oregano
Mamma Leuzzi’s Pie 24
Whole milk & fresh mozzarella, arugula, prosciutto, balsamic, EVOO
“The ]ulia” 22
Whole milk mozzarella, blush sauce, chicken cutlct, Grana Padano, fresh basil
THE NONNI 28
Limited 9Uantitiesavailable Our square pie 16*16 serving 16 slices with whole milk and fresh Fiore di Latte Mozzarella and San Marzano tomato, basil, EVOO
Toppings 2
Pepperoni, sausage (hot or mild), mushrooms, onions, long hot peppers, roasted sweet peppers, spine ch, extra cheese
Premium Toppings 4
Prosciutto, mortadc/la soppressata, anchovies
**EVOO: EXTRA VIRGIN OLIVE OIL **20% scrvicc chargc will bc added to panics
MACRONI
All pastas are made fresh in house daily and served
Carm’s Parm 17
Your choice of chicken, meatball, or eggplant, Parmesan style over rigationi pomodoro
Lasagna Bolognese 18
Hand made lasagna sheets, ground veal,pork, and beef, tomato, whipped ricotta
DRUNKEN’ RIGATONI 17
San Marzano tomato, cream, stateside vodka, basil, romano cheese
Ariani’s Craving 18
Orecchiette “little ear” pasta, hot Italian sausage, broccoli rabe, cannellini beans, EVOO
Aglio E Olio 15
Linguini, garl ic, EVOO, red pepper flakes, parsley, toasted breadcrumb
Gnocchi My Nini 17
Ricotta gnocchi, gorgonzola cream, spinach
SANDWICHES
ltaliano 13
Chicken cutlet, broccoli rabe, sharp provolone, roasted hot or sweet peppers
Yo Cugine 15
Dry cured meats, sharp provolone, lettuce, tomato, onion, red wine vinegar, EVOO
Parmigiano 13
Chicken cutlet, meatballs, or eggplant, parmcsan style, san marzano tomato, basil
DON CHEECH’S STEAK 13
Sliced ribeye, with or without onions, cooper sharp, sharp provolone, or cheese sauce
Giardino 12
Crispy eggplant, fresh mozzarella, fresh tomato, arugula, cvoo, balsamic